A fruit motif lebrillo from the Triana district in Seville, Spain.
Recognisable through the distinctive use of green, blue, white and yellow polychrome, this traditional Andalusian faience-ware dish dates from the first half of the 19th century.
At one time the terracotta lebrillos would have been used to separate the entrails of slaughtered animals and in food preparation.
In excellent structural condition, remarkably with no historic repairs. Minor blemishes to glaze, commensurate with age & use.
Spanish - Early 19th Century.
H: 8cm / D: 40cm
Price does not include delivery.